Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Rice Daal Roti
Recipe
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Recipe Contributed By: Soma Prasad, Bengaluru |
Ingredients
Fine Sooji (Chiroti Sooji) - 1 cup
Maize Flour/Cornmeal (Makai ka aata) - 1/3 cup
Special Masala* - 2 tsp
Chilli Flakes - 1 tsp or as per taste
Ginger Powder - 1 tsp
Refined Oil - 2 tsp
Salt to taste
Water - 1/2 cup approximately
Oil for frying
Method of Preparation
1. Mix all the ingredients nicely except water and oil for frying.
2. Gradually add water to make a soft dough.
3. Cover and rest the dough for about 20 minutes.
4. Make small and smooth balls of desired size.
5. Roll out each ball into small even pooris.
6. Heat the oil for frying in a deep Kadahi.
7. Fry the pooris on both sides.
8. Hot pooris can be served with any curry of choice.
Notes and Tips
1. Amount of water required for kneading the dough may vary depending on the quality of sooji and also the weather. Hence, it advisable to add water little at a time.
2. Remember that sooji absorbs moisture and hence it is important to make a soft dough while kneading. Otherwise, the dough may become very hard after giving rest and pooris may crack at the edges while rolling.
3. *For special masala recipe CLICK HERE
2. Remember that sooji absorbs moisture and hence it is important to make a soft dough while kneading. Otherwise, the dough may become very hard after giving rest and pooris may crack at the edges while rolling.
3. *For special masala recipe CLICK HERE
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