Recipe Contributed By: Uttara Sahaym, USA |
Green Beans - 500 gm
Onion - 1 (large, sliced)
Garlic Powder - 1/2 tsp
Black Pepper - 1/2 tsp (crushed)
Chilli Flakes - 1/2 tsp
Oil - 1 tbsp
Salt - as per taste
1. Heat oil in a kedahi or pan.
2. Add beans and stir fry till done.
3. Add sliced onion and fry till it turns transparent.
4. Add all other ingredients and stir fry for a minute.
5. Serve hot as a side dish.