Recipe

Amla Ka Morabba
(आंवले का मुरब्बा)

Recipe Contributed By: Urmila Prakash , Sindri

 Ingredients

Amla (Indian gooseberry) - 1 Kg
Sugar - 1.5 Kg
Chhoti ilaichi - 10 gm (powdered)
Ghee - 1 tbsp
Kaali Mirch Powder - 2 tsp

 Method of Preparation

1. Grate amla.

2. Heat ghee in a Kedahi. Add grated amla.

3. Cook for 5 minutes on low fire.

4. Add sugar and continue cooking till amla and sugar are homogenized.

5. Mix ilaichi powder and kaali mirch powder, and serve.

 Notes and Tips