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Recipe
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Recipe Contributed By: Soma Prasad, Bengaluru |
Ingredients
Basmati Rice – 1 cup (washed properly)
Onion (medium size) – 2 (sliced)
Potato (medium size) – 1 (cut into 8 pieces)
Green Peas – ½ cup
Cauliflower – 4 or 5 medium size florets
Carrot – ¼ cup (cut into small pieces)
Green Chilli – 1 (slit)
MDH Biryani Masala – 1 and a ½ tsp
Turmeric powder – ½ tsp
Shah Jeera – 1 tsp
Refined oil – 1 tsp
Ghee – 1 tbsp
Water - 2 cups
Salt to taste
Method of Preparation
1. Heat oil in a pressure cooker. Add shah jeera and allow it to crackle.
2. Add onion and green chilli and saute for 2 mins.
3. Add cauliflower, potato, turmeric and ghee. Fry on medium heat for 3-4 mins or till it starts browning.
4. Add rice and fry for another 2 mins on high heat.
5. Add MDH biryani masala and fry for 1 min.
6. Add peas, carrot, water and salt. Close the pressure cooker lid and cook on high heat.
7. After first whistle, reduce heat and allow to cook till second whistle.
8. After second whistle, turn off heat and allow the pressure to get released on its own.
9. Serve with raita.
Notes and Tips
2. If you do not have Biryani Masala, you can use garam masala powder also. You can also use normal jeera seeds in place of shah jeera.
3. Ginger-garlic paste can also be added to make Tehri more spicy.
