Recipe Contributed By: Soma Prasad, Bengaluru |
Chicken – 500gm
Curd – 5 tbsp (heaped)
Onion – 2 medium sized, sliced
Garlic – 8-10 cloves, finely chopped
Ginger Powder – 1 ½ tsp
Coriander pwd – 1 tsp
Pepper Powder - 2 tsp, freshly crushed
Oil – 1 tbsp
Butter – 1 tsp
Salt to taste
1. Marinate the cleaned chicken with curd, ginger powder, coriander powder, salt and half the pepper powder for 30 min.
2. Heat oil in a pan or kadahi, add chopped garlic and brown it.
3. Add onion and fry for 2-3 min.
4. Add marinated chicken , cover and cook on low flame till chicken is tender and all the moisture dries.
5. Add butter and remaining pepper powder and stir fry on high heat for 2-3 min.
6. Serve hot, either as starter or main course.