Recipe

Chhunda
(छुन्दा)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Raw mango (peeled and grated) – 2 cup
Sugar – 2 cup
Salt – ½ tsp
Turmeric – ½ tsp
Roasted cumin powder – 1 tsp
Red chilli powder – 1 tsp or to taste
Fennel powder – 1 tsp

 Method of Preparation

1. Add salt and turmeric to the grated mango and leave for 30 mins.

2. Squeeze out the water from mango. Discard the water.

3. Add rest of the ingredients to the mango. Mix.

4. Heat and cook the mixture for 10-15 mins.

5. Cool and store in a glass jar. (It will last for over 1 yr if stored properly)

 Notes and Tips