Recipe Contributed By: Soma Prasad, Bengaluru |
Maida – 1/2 cup
Aata – 1/2 cup
Cheese – 2 cube (finely grated)
Mixed herbs – 2 tsp
Refined oil – 3 tbsp
Salt to taste
Oil for frying
1. Mix thoroughly maida, atta, salt and oil.
2. Add herbs and grated cheese and once again mix properly.
3. Knead to a hard dough using little water at a time and leave for ½ hr.
4. Mix the dough again till surface is smooth, divide in two parts.
5. Roll out each part to thick roti, approx. 2-3 mm thick.
6. Cut into thin strips of desired thickness and length.
7. Fry in oil on slow flame till golden brown.