Recipe

Aaloo Peanut
(आलू पीनट)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Potato (Aaloo) – 6-8 (medium sized, Parboiled)
Olive oil – 1 tbsp
Black pepper – 1 tsp
Dried basil – 1 tsp
Peanuts – 2 tbsp
Salt as per taste

 Method of Preparation

1. Peel the potato and cut into 4 pieces.

2. Dry roast peanuts and coarsely crush the peanuts.

3. Heat kadai and add potato and olive oil to it.

4. Fry potato for 3-4 mins on medium heat.

5. Add salt and cook the potatoes till done.

6. Add basil and black pepper and stir for another 2 mins.

7. Remove from heat and add the crushed peanuts.

8. Serve hot with Mayonnaise dip.

 Notes and Tips