Recipe

Veg Cutlet
(वेज कटलेट)

Recipe Contributed By: Radha Prasad , Patna

 Ingredients

Potato - 1/2 Kg (boiled)
Beans - 100 gm
Carrot - 100gm
Capsicum - 50 gm
Beetroot - 2 tbsp (grated)
Green Chilli - 2
Jeera - 1/2 tsp
Dry Ginger Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Black Pepper Powder - 1 tsp
Dhaniya Powder - 1 tsp
Jeera Powder - 3/4 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Bread Crumbs - 2 cups
Cornflour - 3-4 tbsp (for dusting)
Maida - 3-4 tbsp (for thick batter)
Oil - 2 tbsp (for frying potato and vegetables)
Oil for deep frying cutlets

 Method of Preparation

1. Heat 1 tbsp oil in a kadahi, add jeera and allow it to crackle. Add chopped green chilli.

2. Add the finely chopped vegetables. Add salt and fry on low heat till the vegetables are cooked. This may take around 10-15 minutes. Remove from the kadahi.

3. Peel the boiled potatoes and cut in 4 pieces.

4. Once again, heat the remaining 1 tbsp oil in kadahi. Add the cut potatoes and fry on high heat till they turn brown.

5. Add all the spices and mix for 1-2 minutes.

6. Add the fried vegetables to potato and mix well. Switch off the heat.

7. Mash the Potatoes and mix everything well.

8. Make cutlets of desired shape and size.

9. Make a thick batter of maida with water.

9. Dust the cutlets with cornflour. Dip each of the dusted cutlets in maida batter and then roll in bread crumb.

10. Deep fry in oil. Serve with dip/ sauce of your choice.

 Notes and Tips