Recipe

Besan Ke Laddoo
(बेसन के लड्डू)

Recipe Contributed By: Radha Prasad , Patna

 Ingredients

Besan (gram flour) - 100 gm
Dalda (vanspati ghee)/Desi Ghee - 100 gm
Sugar - 250 gm
Ilaichi Powder - 1 tsp

 Method of Preparation

1. Dissolve sugar in about 100-150 ml water.

2. Evaporate water and grind the sugar residue to powder.

3. Mix besan in molten dalda and fry in a kadahi at low fire.

4. Continue frying till light brown. Add a little yellow colour, if desired.

5. Remove from fire and cool. Mix thoroughly sugar powder and ilaichi powder.

6. Make laddoos as required.

 Notes and Tips

This recipe was suggested and demonstrated by Mr.Birendra Prasad Gupta "Arvind" of Gaya who is a professional cook in Patna