Recipe

Mohan Bhog
(मोहन भोग)

Recipe Contributed By: Gita Verma , Tulsa, USA

 Ingredients

Besan - 3 cup
Khoya - 2 cup
Plain unsalted butter (or ghee) - 3 sticks butter (or 1 cup ghee)
Chhoti Ilaichi - 10
Almonds (chopped) - 1/2  cup
Condensed Milk - 1 can (400 gm)
Sugar - 1 cup
Kewra Essence - few drops

 Method of Preparation

1. Heat butter or ghee in a Kadahi.

2. Pour besan and stir on a medium heat till aroma of bhuna besan starts coming out.

3. Add khoya, Ilaichi, half of chopped almond and sugar. Mix well.

4. Pour condensed milk, stir and switch off the heat. Add few drops of kewra essence.

5. Spread evenly on a greased Thaali and put rest of the almond on the top for decoration.

6. After the Burfi is set, cut into diamond or square shape and serve.

 Notes and Tips