Recipe

Mathari/Matthi
(मठरी/मट्ठी)

Recipe Contributed By: Gita Verma , Tulsa, USA

 Ingredients

Maida - 6 cup
Suji - 1 cup
Ghee - 1 cup
Kasoori Methi - 1 cup
Ajwain - 1  tbsp
Mangraila - 1 tsp
Black Pepper - 1 tbsp (crushed)
Oil or Ghee for frying

 Method of Preparation

1. Mix all the ingredients thoroughly.

2. Make a hard dough with warm water.

3. Divide the dough into small balls, flatten and prick with a fork to make holes.

4. Deep fry to golden colour.

 Notes and Tips