Recipe

Besan Ki Burfi
(बेसन की बर्फी)

Recipe Contributed By: Gita Verma , Tulsa, USA

 Ingredients

Besan - 3 cup
Maida - 2 cup
Plain unsalted butter (or ghee) - 3 sticks butter (or 1 cup ghee)
Chhoti Ilaichi - 10
Almonds (chopped) - 1/2  cup
Condensed Milk - 1 can (400 gm)
Sugar - 1 cup

 Method of Preparation

1. Heat butter or ghee in a Kadahi.

2. Pour besan and maida.

3. Stir on a medium heat till aroma of bhuna besan starts coming out.

4. Add Ilaichi, half of chopped almond and sugar. Mix well.

5. Pour condensed milk, stir and switch off the heat.

6. Spread evenly on a greased Thaali and put rest of the almond on the top for decoration.

7. After the Burfi is set, cut into diamond shape and serve.

 Notes and Tips