Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Anchaar Chutney Bharta
Recipe
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Recipe Contributed By: Sudha Shrivastava , Jamshedpur |
Ingredients
Oal (Yam) - 250 gm
Ginger - 250 gm
Green Chillies - 250 gm
Amchoor - 250 gm
Mustard oil - 250 gm
Salt - 250 gm
Method of Preparation
1. Clean thoroughly and peel the oal(yam).
2. Wash green chillies and remove stems.
3. Clean and peel ginger.
4. Leave oal, green chillies and ginger for a while in sun or fan to dry alittle.
5. Grind the three ingredients together in a Mixie.
6. Add the rest of the ingredients to the paste and mix well to make the chutney.
7. Put the chutney in a glass jar and leave in sun for 1-2 days.
8. Barabar Ki Chutney is ready to serve.
Notes and Tips
1. All the ingredients used to make this chutney must be taken in equal quantities by weight, hence called barabar(equal) ki chutney.
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