Recipe Contributed By: Anupriya Sinha, Pune |
Ragi (Finger millet) flour – 1 cup
Pumpkin (grated) – ½ cup
Oil – 1 tsp (for dough)
Ajwain – ¼ tsp (optional)
Salt – as per taste
Coriander leaves (finely chopped) – 1 tbsp (optional)
Green chilli (minced) – ½ tsp or as per taste (optional)
Water – as required for kneading
Oil – as required for brushing
1. Take all the ingredients of the dough in a bowl, and mix well.
2. Sprinkle water and knead to a soft dough, similar to roti.
3. Divide the dough into 6 equal parts.
4. Take one of the parts, and roll out a thick roti of 5” dia (using dry ragi flour for dusting) and cook well on a hot tava, on high heat.
5. Brush a little oil on both sides.
6. Finish making the other rotis in the same way.
7. Serve with your favorite sabji.