Recipe

Ganth Gobi
[गांठ गोभी]

Recipe Contributed By: Anupriya Sinha, Pune

 Ingredients

Ganth gobi (Kohlrabi) – 500 gm (julienned or grated)
Mustard oil – 1 ½ tbsp
Panch phoran – 1 tsp
Dry red chilli – 2-3 (broken)
Salt – as per taste
Turmeric powder – 1/3 tsp

 Method of Preparation

1. Heat oil in a kadai, add panch phoran and let crackle.

2. Add red chillies and fry for 2-3 secs.

3. Add the ganth gobi juliennes and stir.

4. Add salt and turmeric powder and mix well.

5. Cook covered on low heat till done.

6. Serve hot with dal and plain rice.

 Notes and Tips