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 Recipe

Chocolate-Walnut Cake
[चोकलेट वालनट केक]
Chocolate-Walnut Cake
Recipe Contributed By:
Anupriya Sinha
Anupriya Sinha, Pune

 Ingredients

Maida - 1 and 1/2 cups
Baking Powder - 1 and 1/2 tsps
Sugar - 1 and 1/2 cups
Butter - 150 gms
Eggs - 3
Walnut (अखरोट) - 1/2 cup (coarsely ground)
Cocoa Powder - 3 tsps

 Method of Preparation

1. Mix maida and baking powder. Pass through sieve twice.

2. Grind sugar to a fine powder. Beat together with butter till fluffy.

3. Add eggs and beat further to make a smooth mixture.

4. Add maida mixture to it and mix well.

5. Transfer 2/3rd of this batter to a separate bowl, add walnut and mixwell.

6. Pour this into a greased and dusted mould.

7. Add cocoa powder to the remaining 1/3rd of the batter, mix well and pour on top of the previously poured batter, randomly.

8. Gently mix the two batters by moving a spoon in whirls, yielding a heterogenuos mixture.

9. Transfer the mould to a preheated oven and bake the cake at 180 degrees C for 35 mins.

10. Check with a toothpick to see if its done. The toothpick should come out clean.

11. Take the mould out. Place a large plate on top and flip the cake upside down. Gently tap the mould to release the cake.

12. Cool it to room temperature, cut and serve.

 Notes and Tips

1. The walnut can also be used as small pieces of irregular size. This will make it more conspicuous in the cake.

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