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 Recipe

Suji ki Kachori
(सूजी की कचौरी)
Suji ki Kachori
Recipe Contributed By:
Anita Shrivastava
Anita Shrivastava , Patna

 Ingredients

Suji (semolina) - 250 gm
Ajwain - 1/2 tsp
Mangraila - 1 tsp
Salt 1/2 tsp
Cooking Oil - 300 gm

 Method of Preparation

1. Sieve suji. Add ajwain, mangraila, salt and 2 tbsp oil. Mix well.

2. Add a little water and knead into a soft dough.

3. Divide dough into small loyias/pedas and roll into puris.

4. Deep fry and serve hot with chutney or vegetables.

 Notes and Tips

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