Recipe

Kachori
(कचौरी)

Recipe Contributed By: Anita Shrivastava , Patna

 Ingredients

Aata (wheat flour) - 2 cup
Besan (gram flour) - 2 cup
Refined Oil or Saffola Green - 300 ml
Ajwain + Mangraila - 1 tsp
Salt - 1 tsp

 Method of Preparation

1. Mix thoroughly all ingredients with 2 tbsp of oil.

2. Knead to a soft dough using water. Divide dough into small loyias.

3. Roll out thin round kachoris/puris and deep fry in oil.

4. Serve with ghughni.

 Notes and Tips