Recipe

Aaloo Chokha
(आलू का चोखा)

Recipe Contributed By: Anita Shrivastava , Patna

 Ingredients

Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp

 Method of Preparation

1. Peel boiled aaloo and mash well.

2. Mix all the ingredients.

3. Serve with Khichadi.

 Notes and Tips