Bihari Food and Recipe

Food and Recipe from Bihar and Jharkhand Households ...

The staple food of Bihar is Daal, Bhaat and Tarkari. However, there are several popular dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households. Bihari foods are healthy, great on palate and very simple to cook. These days it is very common to find stalls of Litti and Chokha along with Chinese and Chaat stalls in any good Party. Further, the South Indian, Punjabi, Mughlai, Chinese, Continental and dishes from other regions and countries are also being increasingly cooked in kitchens of Biharis around the world.


Unfortunately, the foods from Bihar and Jharkhand are not well documented. It is therefore our endeavour to compile the recipes of traditional as well as the modern versions of various food cooked in Bihari kitchen. If you wish to share, you are welcome to contribute your recipe giving the details of ingredients, method of preparation, notes and tips (if any), photograph of the cooked food along with contributor's photograph, name and address. The recipe should be original and not copied from any website or publication. Send your contributions to:
webmaster@biharandjharkhand.com

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