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Spicy Tomato Chutney


Contributed by:
Uttara Sahaym
Uttara Sahaym, USA

Spicy Tomato Chutney


Tomato (chopped) - 3 medium
Refined oil - 2 tbsp
Mustard seeds - 1/2 tsp
Methi (fenugreek) seeds - 1/4 tsp
Curry leaves - few sprigs
Salt - 1 tsp or as per taste
Garlic powder/flakes - 1 tsp
Chilli flakes - 1 and 1/2 tsp or as desired

Method of Preparation

1. Heat oil in a kadai and add mustard and methi seeds. Fry till mustard seeds pop.
2. Add curry leaves, chopped tomatoes and salt, and saute on low heat till tomato is done.
3. Add garlic powder(or flakes) and chilli flakes, mix and cook for another minute.
4. Remove from heat, cool and serve with Dosa, Idli or even Dhokla.

Notes & Tips