Recipe

Chicken Keema Paratha
(चिकन कीमा पराठा)

Recipe Contributed By: Uttara Sahaym, USA

 Ingredients

For the filling:
Chicken Keema – 250 gm
Onion – 1 (medium, finely chopped)
Ginger - 2” piece (finely chopped)
Green chilli – 2-3 (finely chopped)
Coriander leaves (cilantro - finely chopped) – as desired
Coriander powder – 1 tsp
Salt – as per taste
Kitchen King Masala – 1 tsp
Oil – 1 tbsp

For the dough:
Whole wheat atta – 2 and 1/2 cup
Water – as required

Olive oil/Ghee/Butter/any other white oil of choice – as required for parathas.

 Method of Preparation

1. Heat oil in a nonstick pan. Fry onion, ginger and chilli.

2. Add salt, ground chicken (keema) and cook well.

3. Keep stirring while cooking so that it does not form big lumps.

4. Add spices and coriander leaves. Mix well.

5. Use a fork or potato masher to break lumps. Let the mixture cool.

6. Make roti dough with whole wheat flour and water.

7. Take a small portion of the dough, fill chicken mixture and roll out round parathas.

8. Cook on tava on both sides and then drizzle some olive oil in the end.
(if you like you can use ghee, butter or any other oil instead of olive oil)

 Notes and Tips