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Amla Ka Morabba

Contributed by:
Urmila Prakash, Sindri
Urmila Prakash, Housewife
Sindri

Amla Ka Morabba

Ingredients

Amla (Indian gooseberry) - 1 Kg
Sugar - 1.5 Kg
Chhoti ilaichi - 10 gm (powdered)
Ghee - 1 tbsp
Kaali Mirch Powder - 2 tsp

Method of Preparation

1. Grate amla.
2. Heat ghee in a Kedahi. Add grated amla.
3. Cook for 5 minutes on low fire.
4. Add sugar and continue cooking till amla and sugar are homogenized.
5. Mix ilaichi powder and kaali mirch powder, and serve.

Notes & Tips