Recipe

Laal Mirch Ki Chutney
(लाल मिर्च की चटनी)

Recipe Contributed By: Sudha Shrivastava , Jamshedpur

 Ingredients

Fresh Red Chilli (Anchaarwaala Laal Mirch) - 500 gm
Ginger Paste - 50 gm
Garlic Paste - 50 gm
Imli (ripe tamarind) - 100 gm
Sugar - 1 cup
Vinegar - 1 cup
Mustard Oil - 100 ml
Salt to taste

 Method of Preparation

1. Wash red chillies and dry for a while in the sun.

2. Cut into small pieces.

3. Soak imli in warm water and strain out pulp.

4. Heat mustard oil in a Kadahi. Add ginger-garlic pastes and fry.

5. Add imli pulp and continue frying for a while.

6. Add sugar, vinegar and salt. Cook for a while.

7. Add red chilli pieces and cook till the chutney thickens.

8. Remove from heat, cool and store in a jar.

 Notes and Tips