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Veg and Pear Salad


Contributed by:
Soma Prasad
Soma Prasad

Veg and Pear Salad


Broccoli – 1 cup (cut into small florets)
Bell pepper (red, yellow and green) – 1 cup (cut in square pieces)
Babycorn – 1/2 cup (cut in thick discs)
American Pear – 1 cup (diced)
Water – 1/2 cup
Salt to taste

Salad Dressing
Extra virgin olive oil – 1 tbsp
Vinegar – 1 and 1/2 tbsp
Crushed black pepper – 1 tsp
Dry basil – 1 and 1/2 tsp

Method of Preparation

1. Heat water in a kedahi. Add broccoli, babycorn, bell peppers and salt. Cover and
    cook on low heat till done.
2. Dry up any left water on high heat and then allow to cool.
3. Prepare the salad dressing by mixing all the dressing ingredients and
    beating with fork vigorously for 2-3 min.
4. Mix veggies, pear and salad dressing and serve.

Notes & Tips