Recipe

Singhare Ka Halwa
(सिंघाड़े का हलवा)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Singhare Ka Aata (सिंघाड़े का आटा, Water Chestnut flour) – ½ cup
Sugar – ½ cup
Ghee – 1 tbsp
Water – 1 cup

 Method of Preparation

1. Heat kadahi, add singahara flour, stir and dry roast on medium heat till it is light brown in colour.

2. Add ghee, stir and roast for another 2-3 min.

3. Reduce heat to low and add sugar and water. Keep mixing till the halwa starts leaving the sides and all the lumps are gone.

4. Spread the halwa on a plate and allow it to cool. Cut into small pieces and serve.

 Notes and Tips