Recipe

Mushroom Fried Rice
(मशरूम फ्राइड राइस)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Rice - 1 cup
Mushroom - 200 gm (sliced)
Carrot - 1/2 cup (grated)
Spring Onion - 1/2 cup (finely chopped)
Soya Sauce - 2 tsp
Chilli Sauce - 1 tsp
Refined oil - 1 tsp
Olive Oil/ Refined oil - 2 tbsp
salt to taste

 Method of Preparation

1. Wash rice and soak in water for 1 hr.

2. Boil rice in water with 1tsp refined oil, salt and 1 tsp of soya sauce.

3. Once done, drain the water and leave half-covered.

4. Boil mushroom for 2-3 mins and drain water.

5. Heat olive oil in a kedai, add mushrroms and saute for few mins.

6. Add carrots to mushroom and fry for another few mins.

7. Add remaining soya sauce and chilli sauce and fry for 1 min.

8. Add rice and fry again for few mins.

9. Top with chopped spring onion and serve hot.

 Notes and Tips