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Bihari Food and Recipe
Vegetarian

 Recipe

Mixed Vegetable
(मिक्स्ड वेजिटेबल)
Mixed Vegetable
Recipe Contributed By:
Soma Prasad
Soma Prasad, Bengaluru

 Ingredients

Carrot – 1/2 cup (parboiled and cut in strips)
Babycorn – 1/2 cup (parboiled and cut in strips)
Bell pepper- 1/2 cup each of red , yellow and green (cut in strips)
Leek/ white of spring onion – 1/2 cup
Purple cabbage – 1/2 cup (chopped)
Tofu – 1/2 cup (cut in strips)
Lemon zest – 1 tsp
Lemon juice- 2 tsp
Soya sauce -1 tbsp
Cornflour – 2 tsp
Water – 1 cup
Olive oil – 1 tsp
Crushed black pepper – 1 tsp
Salt to taste

 Method of Preparation

1. Heat non-stick kadahi and add olive oil, add carrot, babycorn, leek and bell peppers and fry for 2-3 min.

2. Add soya sauce, salt and pepper and fry for 1 min.

3. Dissolve cornflour in water and add in kadai alongwith cabbage, tofu and lemon zest.

4. Cook for 5-7 min or till done. Add lemon juice and remove from flame.

 Notes and Tips

1. If you do not like methi seeds in the gravy, you can remove it from the oil after methi seeds crackle and turn colour at the end of step 1 above and then proceed from step 2 onwards. Alternatively, you can also add half teaspoon of methi powder.

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