Recipe

Mixed Vegetable
(मिक्स्ड वेजिटेबल)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Carrot – 1/2 cup (parboiled and cut in strips)
Babycorn – 1/2 cup (parboiled and cut in strips)
Bell pepper- 1/2 cup each of red , yellow and green (cut in strips)
Leek/ white of spring onion – 1/2 cup
Purple cabbage – 1/2 cup (chopped)
Tofu – 1/2 cup (cut in strips)
Lemon zest – 1 tsp
Lemon juice- 2 tsp
Soya sauce -1 tbsp
Cornflour – 2 tsp
Water – 1 cup
Olive oil – 1 tsp
Crushed black pepper – 1 tsp
Salt to taste

 Method of Preparation

1. Heat non-stick kadahi and add olive oil, add carrot, babycorn, leek and bell peppers and fry for 2-3 min.

2. Add soya sauce, salt and pepper and fry for 1 min.

3. Dissolve cornflour in water and add in kadai alongwith cabbage, tofu and lemon zest.

4. Cook for 5-7 min or till done. Add lemon juice and remove from flame.

 Notes and Tips