Bihar and Jharkhand
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Food and Recipe
Snacks - Sweets


Kuttu Ka Dosa
(कुटु का डोसा)

Contributed By:
Soma Prasad
Soma Prasad, Bangalore

Ingredients


Kuttu Ka Aata (कुटु का आटा, Buckwheat Flour) – ½ cup
Curd – 4 tbsp
Chilli flakes – 1 tsp
Fresh coriander leaves (finely chopped) – 2 tbsp
Cumin seeds (जीरा) – 1 tsp
Sendha Namak (सेंधा नमक, Rock Salt) – as per taste
Water – ¼ cup approx.
Refined oil – 3-4 tsp

Method of Preparation


1. Mix all the ingredients except oil to make a thick batter and allow it to rest for 15-20 min.

2. Heat a non stick pan, spread the batter to desired size. Add a little oil and cook the dosa till golden brown.

3. Serve hot with coconut chutney or any other chutney of choice.

Notes & Tips




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