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Egg Bhurji

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Contributed by:
Soma Prasad
Soma Prasad
Bangalore

Egg Bhurji

Ingredients

Eggs – 3
Onion – 1 (finely chopped)
Mixed Veg – 1 cup ( cut to approx. 1 cm cubes)
(carrot, peas, beans, capsicum)
Black Pepper powder – ½ tsp
Oil – 1 tbsp
Salt to taste

Method of Preparation

1. Heat oil in a pan. Add onion and saute for 2 mins.
2. Add all the veggies and salt and saute till they soften.
3. Break eggs in a bowl, add salt and pepper and beat well.
4. Add beaten eggs to the veggies and keep stirring till cooked.
5. Serve hot with bread/roti/paratha.

Notes & Tips

1. It is a healthy and filling breakfast.