Recipe

Chilli Chicken
(चिली चिकन)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Boneless chicken - 300gm (cut in small cubes)
Onion - 2, medium (diced)
Capsicum - 1 (diced)
Ginger garlic paste - 1 tbsp
Garlic - 6-7 cloves (finely chopped)
Green chilli - 2 (angle/diagonal cut)
Soya sauce - 2 tbsp
Green chilli sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Cornflour - 1tbsp, dissolved in 1/2 cup water
Oil - 1 tbsp
Salt to tatse

 Method of Preparation

1. Wash Chicken nicely and then marinate in ginger-garlic paste, soya sauce, chilli sauce, tomato ketchup and salt for 2 hrs.

2. Heat oil to a deep frying pan. Add chopped garlic to it and allow to brown.

3. Add onion and saute for few minutes.

4. Add marinated chicken, green chillies and capsicum. Cover and cook on low heat till chicken becomes soft and tender.

5. Add cornflour paste and further cook chicken on high heat for 3-4 min or till dry.

6. Serve hot.

 Notes and Tips