Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Miscellaneous
Recipe
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Recipe Contributed By: Soma Prasad, Bengaluru |
Ingredients
Curd (दही) – 1 cup
Water – 2 - 2 and 1/2 cups
Ginger powder – ½ tsp
Fresh coriander leaves – 1 tsp (chopped)
Salt/black salt as per taste
Method of Preparation
1. Mix all the ingredients with hand blender in a large vessel. Pour in a glass and serve.
Notes and Tips
If desired, ginger powder and coriander leaves may be substituted with roasted cumin (jeera) powder.
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