1. Boil, peel and cut aaloo to cubes.
2. Heat oil in kadahi and hing to it.
3. Mix all the masalas together with 2 tbsp of water.
4. Add the masala mixture to oil and fry it for 1-2 min.
5. Add aaloo to the fried masala and mix well.
6. Add salt, mix again. Cover and cook on medium heat for 5 min, stirring occasionally.
7. Garnish with dhaniya patta and serve hot.