1. Heat oil in a pressure cooker and add potato and haldi to it.
2. Fry for 2-3 min, add magi bhuna masala and kitchen king and fry again for few mins.
3. Add paneer, capsicum and onion and stir well for 2-3 min.
4. Add curd, cream, kaju powder and kasoori methi and fry for 2-3 min.
5. Add 1 ½ cup of water and salt, pressure cook for 5-7 min.
6. Serve hot with roti/steamed rice