Recipe

Tawa Paneer
(तवा पनीर) )

Recipe Contributed By: Shivani Sinha , London, UK

 Ingredients

Paneer Block - 200 gm
Onion - 1
Tomato - 2
Sweet Peppers - 4-5
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Jeera Powder - 1/4 tsp
Corriander Powder - 1/4 tsp
Amchur Powder - 1/4 tsp
Salt to taste
Oil as required

 Method of Preparation

1. Cut the paneer into squared pieces, onions and tomatoes into the medium sized pieces.

2. Slice the sweet peppers.

3. On a tawa add some oil and shallow fry paneer pieces on high heat but till light brown in colour. Keep aside.

4. In same oil add chopped onion and cook till light brown in colour. Separate from oil and keep aside.

5. Cook sweet peppers in same oil and keep aside.

6. In same oil, add tomato pieces and cook till almost done.

7. Add red chilli powder, turmeric powder, jeera powder, corriander powder and amchur powder and saute for 2-3 minutes.

8. Add paneer pieces, onion, sweet peppers and salt.

9. Mix well and cook for another 4-5 minutes and serve warm.

 Notes and Tips