Recipe

Pepper Chicken
(पेप्पर चिकन)

Recipe Contributed By: Ravi Shankar Prasad, professional cook , Patna

 Ingredients

Chicken - 1 Kg
Ginger Paste - 1/2 tbsp
Garlic Paste - 1/2 tbsp
Tejpatta - 5
Dry Red Chilli - 5
Lawang (clove) - 5
Chhoti Ilaichi - 5
Black Pepper - 25 gm (coarsely ground)
Butter - 50 gm
Salt To Taste

 Method of Preparation

1. Mix with chicken all the ingredients except black pepper.

2. Cook with 250 ml water till chicken is lightly tender.

3. Heat 50 gm butter in a Kadahi. Add chicken.

4. Fry the chicken till dry. Add salt and black pepper.

5. Mix well, garnish with chopped dhaniya patta (optional) and serve.

 Notes and Tips