Recipe

Crispy Chilli Chicken
(क्रिस्पी चिली चिकन)

Recipe Contributed By: Ravi Shankar Prasad, professional cook , Patna

 Ingredients

Chicken (boneless) - 1 Kg (cut into small pieces)
Egg - 2
Cornflour - 3 tbsp
Maida - 2 tbsp
Black Pepper Powder - 1 tsp
Chilli Sauce - 1 tbsp
Soya Sauce - 1 tbsp
Refined Oil - 1 tbsp
Vinegar - 1 tbsp
Ginger Paste - 1 tbsp
Garlic Paste - 1 tbsp
Ajinomoto - 1/2 tsp
Salt To Taste

Gravy Masala:
Onion - 300 gm (finely chopped)
Ginger - 1tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Green Chilli - 10 (chopped lengthwise)
Tomato - 2 (large, cubed)
Capsicum - 2 (large, cubed)
Red Chilli Paste - 1 tbsp
Tomato Sauce - 1 tbsp
Soya Sauce - 1 tsp
Vingar - 1 tsp
Ajinomoto - 1/2 tsp
Refined Oil - 4 tbsp
Dhaniya Patta (chopped) for garnishing
Salt To Taste

 Method of Preparation

1. Mix with chicken all the ingredients except gravy masala. Marinate for half an hour.

2. Deep fry and keep aside.

3. Heat 4 tbsp refined oil in a Kadahi.

4. Add one by one garlic, ginger, green chilli, onion, tomato and lastly, capsicum.

5. Fry for two minutes.

6. When masala is done, add all the sauce, vinegar, ajinomoto and salt. Cook for 3 minutes.

7. Lastly, mix fried chicken in the masala, garnish with chopped dhaniya patta and serve.

 Notes and Tips