The no.1 portal serving the people of Bihar and Jharkhand around the world

        Bihari Food and Recipe

Recipe Home

 

 

Aaloo Banarasi

Contributed by:

Nutan Srivastava "Ranu", Teacher
Patna

Aaloo Banarasi

Ingredients

Aaloo (potato) - 500 gm (small size)
Onion - 50 gm
Garlic - 6 pods
Ginger - 1"
Garam Masala Powder - 2 tsp
Dahi (curd) - 1 cup
Refined Oil - 100 ml
Posto Dana (poppy seeds) - 50 gm
Haldi Powder - 1 tsp
Dhaniya Patta - 1 bunch
Salt to Taste

Method of Preparation

1. Boil and peel aaloo. Marinate with curd and salt.
2. Deep fry aaloo in refined oil and keep aside.
3. Fry grated onion. Add ginger-garlic paste and haldi.
4. Add aaloo, salt, curd and posto dana.
5. When dry, garnish with dhaniya patta and serve.

Notes & Tips