Recipe

Aaloo Banarasi
(आलू बनारसी)

Recipe Contributed By: Nutan Srivastava "Ranu" , Patna

 Ingredients

Aaloo (potato) - 500 gm (small size)
Onion - 50 gm
Garlic - 6 cloves
Ginger - 1"
Garam Masala Powder - 2 tsp
Dahi (curd) - 1 cup
Refined Oil - 100 ml
Posto Dana (poppy seeds) - 50 gm
Haldi Powder - 1 tsp
Dhaniya Patta - 1 bunch
Salt to Taste

 Method of Preparation

1. Boil and peel aaloo. Marinate with curd and salt.

2. Deep fry aaloo in refined oil and keep aside.

3. Fry grated onion. Add ginger-garlic paste and haldi.

4. Add aaloo, salt, curd and posto dana.

5. When dry, garnish with dhaniya patta and serve.

 Notes and Tips