Recipe

Egg Curry
(अंडा करी)

Recipe Contributed By: Ranjana Shrivastava , Jamshedpur

 Ingredients

Egg - 6 (boiled)
Onion - 2 (large size)
Tomato - 200 gm
Ginger Paste - 1 and 1/2 tbsp
Garlic Paste - 1 tbsp
Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Haldi Powder - 1/2 tsp
Refined Oil - 4 tbsp
Salt to Taste

 Method of Preparation

1. De-shell boiled eggs and make few lengthwise slits.

2. Finely chop 1 onion and 2 tomatoes. Grind together remaining onion and tomatoes.

3. Heat oil in a Kadahi. Add chopped onion and fry till golden brown.

4. Add ginger and garlic pastes and fry for 2 minutes.

5. Add chopped tomatoes, stir and allow tomatoes to become soft.

6. Add onion+tomato paste, red chilli powder, haldi powder and garam masala powder.

7. Fry till oil separates. Add eggs and fry for 5 minutes.

8. Add 1 cup water and salt. Allow to boil for about 2 minutes. Remove heat.

9. Garnish with onion rings or onion biryani and chopped dhaniya patta.

 Notes and Tips