Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Anchaar Chutney Bharta
Recipe
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Recipe Contributed By: Radha Prasad , Patna |
Ingredients
Pudina Leaves (Mint - पुदीना) - 1 cup
Unripe Mango (कच्चा आम) - 2 pieces (finger size, each about 1.5" long)
Green Chilli - 1
Garlic - 5 cloves
Mustard Oil - 1 tbsp
Salt to taste
Method of Preparation
1. Grind pudina, kachcha aam, green chilli and garlic together into a paste.
2. Add salt and mustard oil. Mix and serve.
Notes and Tips
1. If you don't have kachcha aam, you can replace it with lemon juice.
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