The no.1 portal serving the people of Bihar and Jharkhand around the world

        Bihari Food and Recipe

Recipe Home

 

 

Gudila (Matar Ka)

Contributed by:
Radha Prasad
Radha Prasad, Housewife
Patna

Gudila Matar Ka

Ingredients

Green Peas (matar ka dana) - 250 gm (coarsely ground)
Aaloo - 2 (remove skin and cut in 1" pieces)
Onion - 2 (finely chopped)
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Jeera Powder - 1/2 tsp
Haldi Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Clove (laung) - 4
Chhoti ilaichi - 2
Cooking Oil - 4 tbsp
Pure Ghee - 2 tsp
Salt to Taste

Method of Preparation

1. Heat oil in a Kedahi.
2. Add chopped onion and fry till golden colour.
3. Add garlic paste and fry till smell of raw garlic disappears.
4. Add all the masalas (except laung and ilaichi), peas, aaloo and salt.
5. Stir and fry well.
6. Add 2 cups water and cook for half-an-hour on low fire.
7. Give tadka/chhownk of laung-ilaichi in pure desi ghee and serve.

Notes & Tips

1. Dry matar, laal chana (gram) etc can also be soaked overnight and ground to make "Gudila" in the similar manner.
2. Goes well with both rice or roti.