Recipe

Daal Poori
(दाल पूरी)

Recipe Contributed By: Radha Prasad , Patna

 Ingredients

Moong Daal - 3/4 cup (soaked in water for 1 hour)
Aata - 1 cup
Dry Red Chilli - 2
Cumin Seed - 1 tsp
Hing - 1 big pinch
Haldi - 1/4 tsp
Salt - as required
Cloves - 2
Green Cardamom - 2
Oil - as required

 Method of Preparation

1. Heat oil in a pressure cooker.

2. Add cloves, cardamom, cumin, red chilli and hing.

3. Stir for a few seconds and add soaked daal, haldi and salt. Mix well.

4. Add 2 tbsp water and cook under pressure for 10 minutes on low heat.

5. Cool and mash daal. Keep aside.

6. Make a roti like soft dough by adding required water in aata.

7. Divide dough into roti size loyias and fill 1 tbsp of the daal filling.

8. Roll into rotis of 6-7" diameter.

9. Heat a tawa and cook these rotis, brushing oil on both sides, as desired.

10. Serve with with your favorite gravy dish and kheer.

 Notes and Tips