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Aaloo Ka Chokha
आलू का चोखा (आलू का भरता)

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Contributed by:
Radha Prasad
Radha Prasad, Housewife
Patna

Aaloo Ka Chokha

Ingredients

Aaloo (Potato) - 250 gm (boiled or baked, peeled and mashed)

Aaloo Ka Chokha
Recipe1:
Red Chilli - 1 (roasted lightly and coarsely crushed)
Mustard Oil - 1 tbsp
Salt to taste

OR

Aaloo Ka Chokha
Recipe2:
Green Chilli - 2 (finely chopped)
Onion (small size) - 1 (finely chopped)
Mustard Oil - 1 tbsp
Salt to taste

OR

Aaloo Ka Chokha
Recipe3:
Green Chilli - 2 (finely chopped)
Garlic - 5 cloves (finely chopped)
Mustard Oil - 1 tbsp
Lemon Juice - 1 tsp
Salt to taste

Method of Preparation

1. Take the mashed potato in a bowl.
2. Add the ingredients of either recipe1 or recipe2 or recipe3 as per your liking.
3. Mix well with hand, make chokha balls and serve.

Notes & Tips