Recipe

Potato Wedges
(पोटेटो वेजेस)

Recipe Contributed By: Madhubala Shrivastava , Nagpur

 Ingredients

Potato (Aaloo) - 6 (medium size)
Haldi Powder - 1 tsp
Red Chilli Powder - 1 tsp
Dhaniya Powder - 4 tsp
Cooking Oil - 1/2 cup
Salt to taste

 Method of Preparation

1. Wash and cut each aaloo into 4 pieces. Do not peel.

2. Heat oil in a Kadahi.

3. Add aaloo, toss a little and cook covered.

4. When half-done, mix in salt and all the masala.

5. Fry for 15-20 mts without cover on a low fire.

6. When the aaloo turns crisp, remove heat.

7. Serve hot with rice and daal.

 Notes and Tips