Recipe

Daal Pittha (Goja)
(दाल पिट्ठा (गोजा))

Recipe Contributed By: Sudha Shrivastava , Jamshedpur

 Ingredients

Wheat Flour - 500 gm
Chana Daal - 250 gm
Garlic Paste - 1 tsp
Green Chilli Paste - 1 tsp
Green Dhaniya Paste - 1 tsp
Haldi Powder - 1 tsp
Black Pepper Powder - 1 tsp
Salt to taste

 Method of Preparation

1. Knead the flour with water to soft dough for making Rotis.

2. Soak Chana Daal for 4 hours in water. Grind to a coarse paste in a Mixie.

3. Add all the remaining ingredients to make Daal mixture.

4. Divide dough into small pedas and roll out thick rotis.

5. Put a little Daal mixture in the center of rotis and fold from both sides to make Gojas. Press firmly to seal the edges of rotis.

6. Boil water in a large pan and put Gojas in the boiling water for 10-15 minutes.

7. When done, take out Gojas and keep aside.

8. Serve with Chutney or Anchaar.

 Notes and Tips