Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Rice Daal Roti
Recipe
 |
Recipe Contributed By: Gita Verma , Tulsa, USA |
Ingredients
Atta (wheat flour) - 300 gm
Besan (gram flour) - 100 gm
Lauki (kaddu) - 200 gm (grated)
Ginger Paste - 1/2 tsp
Garlic Paste - 1 tsp
Ajwain - 1 tsp
Achar Ka Masala - 3 tsp
Onion (small) - 1 (finely chopped)
Green Chilli - 2 (finely chopped)
Dhaniya Patta - 2 tbsp (finely chopped)
Cooking Oil - As required
Salt to taste
Method of Preparation
1. Mix atta, besan, 3 tbsp oil and all other ingredients together. Mix well.
2. Knead into a hard dough with water*.
3. Divide into 12 loyias and roll out round parathas.
4. Cook parathas on hot tawa using little oil on medium heat.
5. Serve hot with Dahi, Achar.
Notes and Tips
1.* You can also squeeze grated lauki, take out the juice and use it for kneading instead of water.
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