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Recipe
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Recipe Contributed By: Gita Verma , Tulsa, USA |
Ingredients
Rice - 400 gm
Baigan - 500 gm (cut in 1" cubes)
Green Chillies - 4 (chopped)
Curry Patta - 1 bunch
Dhaniya Patta (chopped) - 1 cup
Ginger - 1" (chopped)
Peanuts - 1 cup
Rai (black mustard seeds) - 1/2 tsp
Urad Daal - 1/2 tsp
Chana Daal - 1/2 tsp
Hing - 1 pinch
Laal Mirch - 2
Sambhar Powder - 4 tsp
Oil - 75 ml
Haldi - 1/2 tsp
Lemon Juice to taste
Salt to taste
Method of Preparation
1. Cook rice, cool and keep aside.
2. Fry peanuts in little oil and keep aside.
3. Heat oil in a Kadahi and add rai, hing and laal mirch.
4. Add chana daal and urad daal. Stir till turns colour.
5. Add curry patta, green chillies, dhaniya patta, ginger and baigan.
6. Fry a little and add haldi, sambhar powder and salt. Cook till baigan becomes soft.
7. Slowly add cooked rice and lemon juice. Mix well.
8. Add fried peanuts and stir. Cook for few minutes.
9. Serve hot with dahi and anchaar.
Notes and Tips
