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Besan Ki Burfi

Contributed by:
Gita Verma -- Tulsa, USA Gita Verma, Housewife
Tulsa, USA

Besan Ki Burfi - by Gita Verma, Tulsa, USA


Besan - 3 cup
Maida - 2 cup
Plain unsalted butter (or ghee) - 3 sticks butter (or 1 cup ghee)
Chhoti Ilaichi - 10
Almonds (chopped) - 1/2  cup
Condensed Milk - 1 can (400 gm)
Sugar - 1 cup

Method of Preparation

1. Heat butter or ghee in a Kedahi.
2. Pour besan and maida.
3. Stir on a medium heat till aroma of bhuna besan starts coming out.
4. Add Ilaichi, half of chopped almond and sugar. Mix well.
5. Pour condensed milk, stir and switch off the heat.
6. Spread evenly on a greased Thaali and put rest of the almond on the top for decoration.
7. After the Burfi is set, cut into diamond shape and serve.

Notes & Tips