Recipe

Stir Fried Mixed Veg
(स्टर फ़्राईड मिक्स वेज)

Recipe Contributed By: Archana Singh , New Delhi

 Ingredients

Broccoli/cauliflower – ½ cup, diced
Carrot – 1, diced
Beans – ¼ cup
Babycorn – 2
Boiled kabuli chana – ¼ cup
Tomato – 2, chopped
White til (Sesame) – 1 tsp
Green chilli – 3-4, or as per taste
Garlic cloves – 5-6, finely chopped
Black pepper powder – 1 tsp
Lemon juice – 1 tsp
Butter – 1 tsp
Tomato ketchup – 1 tsp
Salt to taste

 Method of Preparation

1. Blanch all the vegetables in water and salt, and drain.

2. Dry roast the til and keep aside.

3. Heat butter in a non-stick pan.

4. Add chopped garlic and fry till golden brown and add slit green chilli.

5. Add kabuli chana and blanched veggies.

6. Fry for 2-3 min. and then add tomatoes. Fry for another 2-3 min.

7. Add salt, ketchup, pepper powder and lime juice and mix well.

8. Cook for some time.

9. Add roasted til before serving and serve hot.

 Notes and Tips